STARTERS


HAYSTACK ONIONS  9.95
Haystack Onions piled high and melt in your mouth

BRUSCHETTA  14.95
Roma tomato, capers, red onion, basil, fresh mozzarella and balsamic vinaigrette

ESCARGO  14.95
New England escargot drizzled with butter served with crostini

BEEF TENDERLOIN CARPARCIO  15.95
Tenderloin sliced paper thin with horseradish aioli and toasted baguettes

SEARED SCALLOPS  15.95
Sautéed in spinach, bacon and lemon butter

SALMON CAKES  14.95
Homemade salmon cakes served with dijon remoulade

CHICKEN FLATBREAD  13.95
Bacon, red onion, spinach, swiss cheese cream sauce and parmesan

STUFFED PORTABELLA MUSHROOM  14.95
Portabella mushroom stuffed Italian breadcrumbs, spinach and 3 cheese blend

 

LIGHTER FARE


BAKED FRENCH ONION  6.95
Our famous French Onion smothered with melted cheese

TENDERLOIN STEAK SANDWICH  22.95
Open faced on garlic Texas toast with haystack onions

BLACK AND BLEU BURGER  14.95
½ lb black angus beef grilled topped with bleu cheese

CHICKEN CAPRESE SANDWICH  15.95
Lightly breaded with roma tomato, fresh basil, provolone cheese and balsamic vinaigrette on a ciabatta roll

FRENCH DIP  15.95
Thin sliced prime rib on a toasted hoagie (add cheese, pepper or onions if you like)

FISH TACOS  17.95
seared grouper, mango slaw and avocado crème fraiche

BLACKENED RIBEYE SALAD  24.95
Avocado, tomato, red onion, cucumber, bleu cheese crumbles

GRILLED CHICKEN SALAD  22.95
Red onion, cucumber, craisin, feta and toasted almond

SALMON CAKE CAESAR SALAD  23.95
Chopped romaine tossed with parmesan and creamy Caesar

Served with your choice of french fries, baked potato, mashed potatoes, red potato wedges, mushroom risottotwice baked potato, brown rice pilaf or steamed vegetable.

 

ENTREES

 BEEF TENDERLOIN FILET – 8OZ –  33.95  12OZ – 37.95
Certified USDA Choice tenderloin filet cooked perfectly to your liking

GRILLED RIBEYE  41.95
20oz boneless ribeye served with caramelized onion and portobello mushroom cream sauce

NY STRIP  36.95
18oz Certified USDA Choice Strip served with whole grain mustard demi-glace

BEEF TENDERLOIN STROGANOFF  26.95
With mushrooms in a rich sour cream and beef stock sauce served over pappardelle noodles

STUFFED CHICKEN CORDON BLEU  26.95
Hand stuffed with honey glazed ham and swiss cheese lightly breaded and topped with a swiss cheese cream sauce

AIRLINE CHICKEN BREAST  26.95
French cut with the wing bone lightly fried with lemon butter, garlic and capers

BABY BACK RIBS  ½  –  23.95     Full – 29.95
Spiced with our homemade rub and barbecue sauce

GRILLED PORK RIBEYE  26.96
Topped with wild mushroom and bacon butter

DUCK BREAST  29.95
Pan seared with wild berry Cumberland

LAMB LOIN  36.95
Herb crusted with mint vinaigrette

SALMON  27.95
Pan seared with sunflower seed and cilantro pesto

WALLEYE  25.95
Lightly floured and pan seared with chive butter

GROUPER  29.95
Filet with macadamia nut crust

FISH DUET  30.95
Sweet and sour grouper and sesame teriyaki seared salmon

COCONUT SHRIMP  29.95
Coconut battered with orange marmalade

SCALLOPS  30.95
Seared with lemon, capers and toasted cashews and balsamic vinaigrette

SEAFOOD CASSEROLE  29.95
Scallops, shrimp, lobster, cod and parmesan cheese topped with bread crumbs and baked with a sherry garlic cream sauce

**All entrees (except stroganoff) served with chef’s choice vegetable and your choice of side, soup or salad**

Side Choice:  mashed potatoes, baked potato, twice baked potato, french fries, red potato wedges, mushroom risotto or brown rice pilaf.

Salad Choice: House Salad mixed greens with granny smith apples, toasted walnuts and our homemade lemon vinaigrette dressing or Spinach Salad with mushrooms, boiled eggs and homemade hot bacon dressing

or

Soup of the day

 

WEEKLY SPECIALS

WEDNESDAY

SNOW CRAB 38.95
4 large clusters of Snow Crab Leg served with steamed vegetables, choice of side, salad or soup
Want more crab? First re-order at no charge.  Additional cluster 4.95 each

 

FRIDAY

BEEF BATTERER OR BREADED COD  15.95
3 pieces of cod, cole slaw, and your choice of side

BAKED COD WITH LEMON BUERRE BLANC  17.95
Baked cod smothered with lemon buerre blanch sauce with choice of side

BREADED LAKE PERCH  18.95
Michigan Lake perch, Cole slaw, and choice of side

 

SATURDAY

PRIME RIB  34.95
USDA Choice prime rib slow roasted and flavor injected

SUNDAY

BRUNCH 34.95
Featuring bacon, eggs Benedict, scrambled eggs, steamed vegetables, avocado tomato eggs, French toast, waffles, pasta, potatoes ribs, sliced meant, and much much more 32.95

 

**Specials available while our ingredients last**