STARTERS
HAYSTACK ONIONS 9.95
Haystack Onions piled high and melt in your mouth
BRUSCHETTA 14.95
Roma tomato, capers, red onion, basil, fresh mozzarella and balsamic vinaigrette
ESCARGO 14.95
New England escargot drizzled with butter served with crostini
BEEF TENDERLOIN CARPARCIO 15.95
Tenderloin sliced paper thin with horseradish aioli and toasted baguettes
SEARED SCALLOPS 15.95
Sautéed in spinach, bacon and lemon butter
SALMON CAKES 14.95
Homemade salmon cakes served with dijon remoulade
CHICKEN FLATBREAD 13.95
Bacon, red onion, spinach, swiss cheese cream sauce and parmesan
STUFFED PORTABELLA MUSHROOM 14.95
Portabella mushroom stuffed Italian breadcrumbs, spinach and 3 cheese blend
LIGHTER FARE
BAKED FRENCH ONION 6.95
Our famous French Onion smothered with melted cheese
TENDERLOIN STEAK SANDWICH 22.95
Open faced on garlic Texas toast with haystack onions
BLACK AND BLEU BURGER 14.95
½ lb black angus beef grilled topped with bleu cheese
CHICKEN CAPRESE SANDWICH 15.95
Lightly breaded with roma tomato, fresh basil, provolone cheese and balsamic vinaigrette on a ciabatta roll
FRENCH DIP 15.95
Thin sliced prime rib on a toasted hoagie (add cheese, pepper or onions if you like)
FISH TACOS 17.95
seared grouper, mango slaw and avocado crème fraiche
BLACKENED RIBEYE SALAD 24.95
Avocado, tomato, red onion, cucumber, bleu cheese crumbles
GRILLED CHICKEN SALAD 22.95
Red onion, cucumber, craisin, feta and toasted almond
SALMON CAKE CAESAR SALAD 23.95
Chopped romaine tossed with parmesan and creamy Caesar
Served with your choice of french fries, baked potato, mashed potatoes, red potato wedges, mushroom risotto, twice baked potato, brown rice pilaf or steamed vegetable.
ENTREES
BEEF TENDERLOIN FILET – 8OZ – 33.95 12OZ – 37.95
Certified USDA Choice tenderloin filet cooked perfectly to your liking
GRILLED RIBEYE 41.95
20oz boneless ribeye served with caramelized onion and portobello mushroom cream sauce
NY STRIP 36.95
18oz Certified USDA Choice Strip served with whole grain mustard demi-glace
BEEF TENDERLOIN STROGANOFF 26.95
With mushrooms in a rich sour cream and beef stock sauce served over pappardelle noodles
STUFFED CHICKEN CORDON BLEU 26.95
Hand stuffed with honey glazed ham and swiss cheese lightly breaded and topped with a swiss cheese cream sauce
AIRLINE CHICKEN BREAST 26.95
French cut with the wing bone lightly fried with lemon butter, garlic and capers
BABY BACK RIBS ½ – 23.95 Full – 29.95
Spiced with our homemade rub and barbecue sauce
GRILLED PORK RIBEYE 26.96
Topped with wild mushroom and bacon butter
DUCK BREAST 29.95
Pan seared with wild berry Cumberland
LAMB LOIN 36.95
Herb crusted with mint vinaigrette
SALMON 27.95
Pan seared with sunflower seed and cilantro pesto
WALLEYE 25.95
Lightly floured and pan seared with chive butter
GROUPER 29.95
Filet with macadamia nut crust
FISH DUET 30.95
Sweet and sour grouper and sesame teriyaki seared salmon
COCONUT SHRIMP 29.95
Coconut battered with orange marmalade
SCALLOPS 30.95
Seared with lemon, capers and toasted cashews and balsamic vinaigrette
SEAFOOD CASSEROLE 29.95
Scallops, shrimp, lobster, cod and parmesan cheese topped with bread crumbs and baked with a sherry garlic cream sauce
**All entrees (except stroganoff) served with chef’s choice vegetable and your choice of side, soup or salad**
Side Choice: mashed potatoes, baked potato, twice baked potato, french fries, red potato wedges, mushroom risotto or brown rice pilaf.
Salad Choice: House Salad mixed greens with granny smith apples, toasted walnuts and our homemade lemon vinaigrette dressing or Spinach Salad with mushrooms, boiled eggs and homemade hot bacon dressing
or
Soup of the day
WEEKLY SPECIALS
WEDNESDAY
SNOW CRAB 38.95
4 large clusters of Snow Crab Leg served with steamed vegetables, choice of side, salad or soup
Want more crab? First re-order at no charge. Additional cluster 4.95 each
FRIDAY
BEER BATTERED OR BREADED COD 15.95
3 pieces of cod, cole slaw, and your choice of side
BAKED COD WITH LEMON BUERRE BLANC 17.95
Baked cod smothered with lemon buerre blanch sauce with choice of side
BREADED LAKE PERCH 18.95
Michigan Lake perch, Cole slaw, and choice of side
SATURDAY
PRIME RIB 34.95
USDA Choice prime rib slow roasted and flavor injected
SUNDAY
BRUNCH 23.95
Featuring bacon, eggs Benedict, scrambled eggs, steamed vegetables, avocado tomato eggs, French toast, waffles, pasta, potatoes ribs, sliced meant, and much much more 32.95
**Specials available while our ingredients last**