At The Copper Dock, we are passionate about creating unique and mouthwatering dishes that will delight your senses. Our menu is carefully crafted to include a variety of flavors, using only the freshest ingredients. Order for pickup or dine-in and experience the taste of The Copper Dock today!
Haystack Onions piled high and melt in your mouth
Tenderloin sliced paper thin with horseradish aioli and toasted baguettes
with honey and pistachios, served with a toasted pita
Escargot drizzled with garlic butter and parmesan cheese served with crostini
Served with house made cocktail sauce & lemon
Bacon wrapped water chestnuts, sweet chili bbq sauce
Roma tomato, capers, red onion, basil, fresh mozzarella and balsamic vinaigrette
Baked and served on rustic French bread
House-made mozzarella rolls, marinara sauce
Onions gently fried then cooked topped with cheese and croutons
Half pound Wagyu beef grilled and topped with bacon, bourbon, caramelized onions and sharp cheddar cheese
Served open faced on garlic Texas toast with haystack onions
(Sandwiches come with either French fries, baked potato, mashed potatoes, mushroom risotto, brown rice pilaf or steamed vegetables)
Thin sliced prime rib on a toasted hoagie (can be served with cheese and sauteed onions and/or peppers)
Mixed greens with avocado, black bean, corn, Pico de Gallo, tortilla strips, and grilled chicken, served with house made chipotle ranch
Spinach, Strawberry, toasted almonds, feta cheese and grilled salmon, served with a house made balsamic vinaigrette
Cheddar, American, Swiss, Provolone or Mozzarella
All entrees (except stroganoff) served with chef’s choice vegetable and your choice of mashed potatoes, baked potato, French fries, mushroom Risotto or brown rice pilaf. House salad with mixed greens, strawberries, toasted pecans and homemade lemon vinaigrette or Spinach Salad with mushrooms, hard-boiled eggs and homemade bacon dressing or Soup of the Day.
Certified USDA Choice tenderloin filet cooked perfectly to your liking
with mushrooms in a rich sour cream and beef stock sauce. Served over pappardelle noodles
Seared and served with wild berry crumberland
Gilled and served with natural beef jus and fresh rosemary
Chicken hand stuffed with honey glazed ham and Swiss cheese lightly breaded and topped with a Swiss cheese cream sauce
Spiced with homemade rub and barbecue sauce
Prime beef Ribeye cut and cooked to perfection
Chicken breast lightly seasoned and seared. Served with lemon, Parmesan and caper cream sauce
6 oz Lobster Tail
Scallops
Cluster of Crab legs
Butter Garlic Shrimp
Served with lemon dill cream
Coconut battered with orange marmalade
Filet seared with chive butter
Seared with lemon, capers and toasted cashews
Filet pan seared with a light macadamia crust
Lemon Creme Sauce
Sesame crusted, Thai Chili Sauce, Wasabi
The Copper Dock
1474 E Friess Lake Dr, Hubertus, WI 53033
+1 (262)-628-3718
Copyright © 2025 The Copper Dock - All Rights Reserved.
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