The Copper Dock

The Copper DockThe Copper DockThe Copper Dock

The Copper Dock

The Copper DockThe Copper DockThe Copper Dock
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    • Home
    • Menu
    • Beverage
    • Sunday Brunch
    • Our Story
    • Contact
  • Home
  • Menu
  • Beverage
  • Sunday Brunch
  • Our Story
  • Contact

Welcome

At The Copper Dock, we are passionate about creating unique and mouthwatering dishes that will delight your senses. Our menu is carefully crafted to include a variety of flavors, using only the freshest ingredients. Order for pickup or dine-in and experience the taste of The Copper Dock today!

Make a Reservation

Menu

Tasty Bites

Haystack Onions (not available Fri)

Haystack Onions (not available Fri)

Haystack Onions (not available Fri)

 Haystack Onions piled high and melt in your mouth 

Escargot

Haystack Onions (not available Fri)

Haystack Onions (not available Fri)

 Escargot drizzled with garlic butter and parmesan cheese served with crostini

Bruschetta

Haystack Onions (not available Fri)

Beef Tenderloin Carpaccio

 Roma tomato, capers, red onion, basil, fresh mozzarella and balsamic vinaigrette 

Beef Tenderloin Carpaccio

Shrimp Cocktail (Jumbo Shrimp)

Beef Tenderloin Carpaccio

 Tenderloin sliced paper thin with horseradish aioli and toasted baguettes 

Shrimp Cocktail (Jumbo Shrimp)

Shrimp Cocktail (Jumbo Shrimp)

Shrimp Cocktail (Jumbo Shrimp)

Served with house made cocktail sauce & lemon

Wild Mushroom and Brie

Shrimp Cocktail (Jumbo Shrimp)

Shrimp Cocktail (Jumbo Shrimp)

Baked and served on rustic French bread

Whipped Feta Cheese

Wonton Wrapped Mozzerlla

Whipped Feta Cheese

with honey and pistachios, served with a toasted pita

Rumaki

Wonton Wrapped Mozzerlla

Whipped Feta Cheese

Bacon wrapped water chestnuts, sweet chili bbq sauce

Wonton Wrapped Mozzerlla

Wonton Wrapped Mozzerlla

Wonton Wrapped Mozzerlla

House-made mozzarella rolls, marinara sauce

Light Fare

Baked French Onion Soup

Tenderloin Steak Sandwich

Tenderloin Steak Sandwich

Onions gently fried then cooked topped with cheese and croutons

Tenderloin Steak Sandwich

Tenderloin Steak Sandwich

Tenderloin Steak Sandwich

 Served open faced on garlic Texas toast with haystack onions 

Wagyu Burger

Tenderloin Steak Sandwich

Wagyu Burger

Half pound Wagyu beef grilled and topped with bacon, bourbon, caramelized onions and sharp cheddar cheese

French Dip

Grilled Chicken Salad

Wagyu Burger

 Thin sliced prime rib on a toasted hoagie (can be served with cheese and sauteed onions and/or peppers) 

Grilled Chicken Salad

Grilled Chicken Salad

Grilled Chicken Salad

Mixed greens with avocado, black bean, corn, Pico de Gallo, tortilla strips, and grilled chicken, served with house made chipotle ranch

Grilled Salmon Spinach Salad

Grilled Salmon Spinach Salad

Grilled Salmon Spinach Salad

Spinach, Strawberry, toasted almonds, feta cheese and grilled salmon, served with a house made balsamic vinaigrette 

*

Grilled Salmon Spinach Salad

Grilled Salmon Spinach Salad

Cheese Options: Cheddar, American, Swiss, Provolone or Mozzarella

**

Grilled Salmon Spinach Salad

**

Sandwiches come with either French fries, baked potato, mashed potatoes, mushroom risotto, brown rice pilaf or steamed vegetables

Entrees (of the land and sea)

Beef Tenderloin Filet (8 oz. or 12 oz.)

Beef Tenderloin Filet (8 oz. or 12 oz.)

Beef Tenderloin Filet (8 oz. or 12 oz.)

Certified USDA Choice tenderloin filet cooked perfectly to your liking

Grilled N.Y. Strip (18 oz.)

Beef Tenderloin Filet (8 oz. or 12 oz.)

Beef Tenderloin Filet (8 oz. or 12 oz.)

Gilled and served with natural beef jus and fresh rosemary

Ribeye

Beef Tenderloin Filet (8 oz. or 12 oz.)

Beef Tenderloin Stroganoff

Prime beef Ribeye cut and cooked to perfection

Beef Tenderloin Stroganoff

Creamy Parmesan Chicken Piccata

Beef Tenderloin Stroganoff

with mushrooms in a rich sour cream and beef stock sauce. Served over pappardelle noodles

Stuffed Chicken Cordon Bleu

Creamy Parmesan Chicken Piccata

Creamy Parmesan Chicken Piccata

Chicken hand stuffed with honey glazed ham and Swiss cheese lightly breaded and topped with a Swiss cheese cream sauce

Creamy Parmesan Chicken Piccata

Creamy Parmesan Chicken Piccata

Creamy Parmesan Chicken Piccata

Chicken breast lightly seasoned and seared. Served with lemon, Parmesan and caper cream sauce

Duck Breast

Baby Back Ribs (1/2 or Full rack)

Baby Back Ribs (1/2 or Full rack)

Seared and served with wild berry crumberland

Baby Back Ribs (1/2 or Full rack)

Baby Back Ribs (1/2 or Full rack)

Baby Back Ribs (1/2 or Full rack)

Spiced with homemade rub and barbecue sauce

Make it Surf N' Turf

Baby Back Ribs (1/2 or Full rack)

Make it Surf N' Turf

6 oz Lobster Tail

Scallops

Cluster of Crab legs

Butter Garlic Shrimp

Grilled Salmon

Macadamia Crusted Grouper

Grilled Salmon

Served with lemon dill cream

Walleye

Macadamia Crusted Grouper

Grilled Salmon

Filet seared with chive butter 

Macadamia Crusted Grouper

Macadamia Crusted Grouper

Macadamia Crusted Grouper

Filet pan seared with a light macadamia crust

Coconut Shrimp

Parmesan Crusted Cod

Macadamia Crusted Grouper

Coconut battered with orange marmalade

Scallops

Parmesan Crusted Cod

Parmesan Crusted Cod

Seared with lemon, capers and toasted cashews

Parmesan Crusted Cod

Parmesan Crusted Cod

Parmesan Crusted Cod

Lemon Creme Sauce

Seared Ahi Tuna

Seared Ahi Tuna

Seared Ahi Tuna

Sesame crusted, Thai Chili Sauce, Wasabi

*

Seared Ahi Tuna

Seared Ahi Tuna

 All entrees (except stroganoff) served with chef’s choice vegetable and your choice of mashed potatoes, baked potato, French fries, mushroom Risotto or brown rice pilaf.    House salad with mixed greens, strawberries, toasted pecans and homemade lemon vinaigrette or Spinach Salad with mushrooms, hard-boiled eggs and homemade bacon dressing or Soup of the Day. 

House Specials

Seafood Casserole

Seafood Casserole

Seafood Casserole

Scallops, shrimp, lobster and cod based with sherry and garlic cream sauce and topped with a parmesan crust

Chicken Marsala

Seafood Casserole

Seafood Casserole

Lightly floured baked chicken breast covered with a rich mushroom Marsala sauce, garlic mashed potato and fresh vegetables

Lobster Ravioli

Seafood Casserole

Served in smoked Gouda and lump crab cream sauce with sauteed jumbo shrimp and steamed asparagus

Wednesday

Snow Crab Leg served with steamed vegetables, choice of side, salad or soup
Want more crab? First re-order at no charge.  

Friday

  BEER BATTERED OR BREADED COD
coleslaw, tartar sauce, lemon and choice of potato


BAKED COD WITH LEMON BUERRE BLANC
coleslaw, tartar sauce, lemon and choice of potato

FRIED LAKE PERCH   

coleslaw, tartar sauce, lemon and choice of potato

Saturday

Prime Rib of Beef

Flavor injected and roasted to perfection. Choice of Side, salad, or Soup


Copyright © 2024 The Copper Dock - All Rights Reserved.   

Henke Consulting Group.

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