At The Copper Dock, we are passionate about creating unique and mouthwatering dishes that will delight your senses. Our menu is carefully crafted to include a variety of flavors, using only the freshest ingredients. Order for pickup or dine-in and experience the taste of The Copper Dock today!
Haystack Onions piled high and melt in your mouth
Escargot drizzled with garlic butter and parmesan cheese served with crostini
Roma tomato, capers, red onion, basil, fresh mozzarella and balsamic vinaigrette
Tenderloin sliced paper thin with horseradish aioli and toasted baguettes
Sautéed in spinach, bacon and lemon butter
Served with house made honey mustard
Baked and served on rustic French bread
with honey and pistachios, served with a toasted pita
Onions gently fried then cooked topped with cheese and croutons
Served open faced on garlic Texas toast with haystack onions
Half pound Wagyu beef grilled and topped with bacon, bourbon, caramelized onions and sharp cheddar cheese
Thin sliced prime rib on a toasted hoagie (can be served with cheese and sauteed onions and/or peppers)
Grilled Grouper served on toasted marble rye with Swiss cheese and creamy coleslaw
Mixed greens with avocado, black bean, corn, Pico de Gallo, tortilla strips, and grilled chicken, served with house made chipotle ranch
Spinach, Strawberry, toasted almonds, feta cheese and grilled salmon, served with a house made balsamic vinaigrette
Cheese Options: Cheddar, American, Swiss, Provolone or Mozzarella
Sandwiches come with either French fries, baked potato, mashed potatoes, mushroom risotto, brown rice pilaf or steamed vegetables
Certified USDA Choice tenderloin filet cooked perfectly to your liking
Gilled and served with natural beef jus and fresh rosemary
Cut from the beef short loin, grilled and served with brandy and peppercorn cream
Add a split half pound cold water lobster tail to a beef entree
Chicken breaded lightly seasoned and seared, served with lemon, parmesan and caper cream sauce.
Spiced with homemade rub and barbecue sauce
Seared and served with wild berry Cumberland
Wrapped in puff pastry and baked, served with lemon dill cream
Filet seared with chive butter
Filet pan seared with a light macadamia crust
Coconut battered with orange marmalade
Seared with lemon, capers and toasted cashews
Scallops, shrimp, lobster, and cod, baked with sherry and garlic cream sauce and topped with a parmesan crust
Served in smoked gouda and lump crab cream sauce with sauteed jumbo shrimp and steamed asparagus
All entrees (except stroganoff) served with chef’s choice vegetable and your choice of mashed potatoes, baked potato, French fries, mushroom Risotto or brown rice pilaf. House salad with mixed greens, strawberries, toasted pecans and homemade lemon vinaigrette or Spinach Salad with mushrooms, hardboiled eggs and homemade bacon dressing or Soup of the Day.
Snow Crab Leg served with steamed vegetables, choice of side, salad or soup
Want more crab? First re-order at no charge. Additional cluster 4.95 each
BEER BATTERED OR BREADED COD
coleslaw, tartar sauce, lemon and choice of potato
BAKED COD WITH LEMON BUERRE BLANC
coleslaw, tartar sauce, lemon and choice of potato
LAKE PERCH
coleslaw, tartar sauce, lemon and choice of potato
Prime Rib slow roasted and flavor injected
Copyright © 2024 The Copper Dock - All Rights Reserved.
Henke Consulting Group.
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