Welcome

 Haystack Onions piled high and melt in your mouth 

 Escargot drizzled with garlic butter and parmesan cheese served with crostini

 Roma tomato, capers, red onion, basil, fresh mozzarella and balsamic vinaigrette 

 Tenderloin sliced paper thin with horseradish aioli and toasted baguettes 

Sautéed in spinach, bacon and lemon butter 

Served with house made honey mustard

Onions gently fried then cooked topped with cheese and croutons

 Served open faced on garlic Texas toast with haystack onions 

Half pound Wagyu beef grilled and topped with bacon, bourbon, caramelized onions and sharp cheddar cheese

 Thin sliced prime rib on a toasted hoagie (can be served with cheese and sauteed onions and/or peppers) 

Grilled Grouper served on toasted marble rye with Swiss cheese and creamy coleslaw

Mixed greens with avocado, black bean, corn, Pico de Gallo, tortilla strips, and grilled chicken, served with house made chipotle ranch

Spinach, Strawberry, toasted almonds, feta cheese and grilled salmon, served with a house made balsamic vinaigrette 

Cheese Options: Cheddar, American, Swiss, Provolone or Mozzarella

Sandwiches come with either French fries, baked potato, mashed potatoes, mushroom risotto, brown rice pilaf or steamed vegetables

Certified USDA Choice tenderloin filet cooked perfectly to your liking

Gilled and served with natural beef jus and fresh rosemary

Cut from the beef short loin, grilled and served with brandy and peppercorn cream

Add a split half pound cold water lobster tail to a beef entree

Chicken breaded lightly seasoned and seared, served with lemon, parmesan and caper cream sauce.

Spiced with homemade rub and barbecue sauce

Seared and served with wild berry Cumberland

Wrapped in puff pastry and baked, served with lemon dill cream

Filet seared with chive butter 

Filet pan seared with a light macadamia crust

Coconut battered with orange marmalade

Seared with lemon, capers and toasted cashews

Scallops, shrimp, lobster, and cod, baked with sherry and garlic cream sauce and topped with a parmesan crust

Served in smoked gouda and lump crab cream sauce with sauteed jumbo shrimp and steamed asparagus

 All entrees (except stroganoff) served with chef’s choice vegetable and your choice of mashed potatoes, baked potato, French fries, mushroom Risotto or brown rice pilaf.    House salad with mixed greens, strawberries, toasted pecans and homemade lemon vinaigrette or Spinach Salad with mushrooms, hardboiled eggs and homemade bacon dressing or Soup of the Day. 

Snow Crab Leg served with steamed vegetables, choice of side, salad or soup
Want more crab? First re-order at no charge.  Additional cluster 4.95 each 

  BEER BATTERED OR BREADED COD
coleslaw, tartar sauce, lemon and choice of potato

BAKED COD WITH LEMON BUERRE BLANC
coleslaw, tartar sauce, lemon and choice of potato

LAKE PERCH   

coleslaw, tartar sauce, lemon and choice of potato

Prime Rib slow roasted and flavor injected