Welcome

 Haystack Onions piled high and melt in your mouth 

 Escargot drizzled with garlic butter and parmesan cheese served with crostini

 Roma tomato, capers, red onion, basil, fresh mozzarella and balsamic vinaigrette 

 Tenderloin sliced paper thin with horseradish aioli and toasted baguettes 

Served with house made cocktail sauce & lemon

Baked and served on rustic French bread

with honey and pistachios, served with a toasted pita

Bacon wrapped water chestnuts, sweet chili bbq sauce

House-made mozzarella rolls, marinara sauce

Onions gently fried then cooked topped with cheese and croutons

 Served open faced on garlic Texas toast with haystack onions 

Half pound Wagyu beef grilled and topped with bacon, bourbon, caramelized onions and sharp cheddar cheese

 Thin sliced prime rib on a toasted hoagie (can be served with cheese and sauteed onions and/or peppers) 

Mixed greens with avocado, black bean, corn, Pico de Gallo, tortilla strips, and grilled chicken, served with house made chipotle ranch

Spinach, Strawberry, toasted almonds, feta cheese and grilled salmon, served with a house made balsamic vinaigrette 

Cheese Options: Cheddar, American, Swiss, Provolone or Mozzarella

Sandwiches come with either French fries, baked potato, mashed potatoes, mushroom risotto, brown rice pilaf or steamed vegetables

Certified USDA Choice tenderloin filet cooked perfectly to your liking

Gilled and served with natural beef jus and fresh rosemary

Prime beef Ribeye cut and cooked to perfection

with mushrooms in a rich sour cream and beef stock sauce. Served over pappardelle noodles

Chicken hand stuffed with honey glazed ham and Swiss cheese lightly breaded and topped with a Swiss cheese cream sauce

Chicken breast lightly seasoned and seared. Served with lemon, Parmesan and caper cream sauce

Seared and served with wild berry crumberland

Spiced with homemade rub and barbecue sauce

6 oz Lobster Tail

Scallops

Cluster of Crab legs

Butter Garlic Shrimp

Served with lemon dill cream

Filet seared with chive butter 

Filet pan seared with a light macadamia crust

Coconut battered with orange marmalade

Seared with lemon, capers and toasted cashews

Lemon Creme Sauce

Sesame crusted, Thai Chili Sauce, Wasabi

 All entrees (except stroganoff) served with chef’s choice vegetable and your choice of mashed potatoes, baked potato, French fries, mushroom Risotto or brown rice pilaf.    House salad with mixed greens, strawberries, toasted pecans and homemade lemon vinaigrette or Spinach Salad with mushrooms, hard-boiled eggs and homemade bacon dressing or Soup of the Day. 

Scallops, shrimp, lobster and cod based with sherry and garlic cream sauce and topped with a parmesan crust

Lightly floured baked chicken breast covered with a rich mushroom Marsala sauce, garlic mashed potato and fresh vegetables

Served in smoked Gouda and lump crab cream sauce with sauteed jumbo shrimp and steamed asparagus

Snow Crab Leg served with steamed vegetables, choice of side, salad or soup
Want more crab? First re-order at no charge.  

  BEER BATTERED OR BREADED COD
coleslaw, tartar sauce, lemon and choice of potato

BAKED COD WITH LEMON BUERRE BLANC
coleslaw, tartar sauce, lemon and choice of potato

FRIED LAKE PERCH   

coleslaw, tartar sauce, lemon and choice of potato

Prime Rib of Beef

Flavor injected and roasted to perfection. Choice of Side, salad, or Soup